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Monthly Archives: March 2014

We’re looking for a van!

Posted in In the Media on Sunday, March 30th, 2014
Van

Food Shift is expanding! Our team is growing, demand for our services and expertise is skyrocketing and we’d love for you to help us take our work to the next level. Securing  a van is vital for us to meet

Food Shift joins CUESA panel on food waste in SF on March 24th

Posted in Events on Wednesday, March 19th, 2014
Discarded Apple- CUESA photo

Monday, March 24th from 6-7:15 PM at The Commonwealth Club of California (595 Market Street, 2nd Floor, San Francisco, CA) Listen as  Director Dana Frasz; Dana Gunders, staff scientist in Food and Agriculture at Natural Resources Defense Council;  and Cropmobster discuss

Transforming Beer Waste into Granola Bars!

Posted in Blog on Monday, March 10th, 2014
ReGrained founders Dan Kurzrock and Jordan Schwartz celebrating the first packaging of their flagship Honey Almond IPA bar.

Beer has four principal ingredients: barley, hops, water, and yeast. Did you know that about 90% of these ingredients are left behind? To summarize the process before the suds fill your glass and satiate your palate, beer is created when