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Monthly Archives: June 2014

Thank you for our Second BART Blue Sky Win!

Posted in In the Media on Monday, June 23rd, 2014

From all of us at Food Shift, we’d like to extend our sincere thanks and gratitude to our community for helping us win the BART Blue Sky contest last month. It was inspiring to see volunteers, friends, family and allies rallying

Food Shift Wins the SV2 Environment Grant!

Posted in In the Media on Monday, June 23rd, 2014
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Food Shift was selected as the environmental grant round recipient by the Silicon Valley Social Venture Fund (SV2). The grant comes with three years of financial support, mentorship, and strategic leadership training. We have loved working with the SV2 team

Encouraging Hotels to Donate Surplus Food

Posted in Events on Friday, June 20th, 2014
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Food Shift will be participating in the Hotel Council of San Francisco’s seminar on June 24th at Recology Golden Gate. The seminar will bring together vendors, hotel staff, and community organizations to discuss how we can work together to reduce

Food IT: Soil to Fork Conference

Posted in Events on Friday, June 20th, 2014
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        Food Shift will be speaking at the “Food IT: Soil to Fork Conference.” This day-long event will bring together start-ups, investors, established players from the technology and food & agriculture industries, as well as representatives from

Celebrate with Food Shift at the GOOD 100 Event!

Posted in Events, In the Media on Friday, June 20th, 2014
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GOOD has compiled a list of the 100 people who are doing good in their communities across the US in 2014 and Food Shift Founder Dana Frasz made the list! Check out her profile and join us at the celebration

Watch Kelly ErnstFriedman Speak on “Rising to the Food Waste Challenge” Panel

Posted in In the Media on Thursday, June 19th, 2014
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In December, Local Food Lab and Edible Startups hosted a panel highlighting innovative approaches to food waste entitled, “Rising to the Food Waste Challenge.” Food Shift Program Director Kelly ErnstFriedman, along with several other food recovery entrepreneurs and innovators, sat down to discuss