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Monthly Archives: July 2015

How Do We Make Sure Lumpy, Bumpy Produce Gets Its Chance to Shine?

Posted in Blog on Monday, July 13th, 2015

According to the FAO, more than half of the edible fruit and vegetables grown in the United States are wasted every year. Consumers and retailers are responsible for much of this waste, but at least a quarter happens in the fields

Poverty, Power, and What We Can Do About It

Posted in Blog on Thursday, July 2nd, 2015

On June 3rd, 2015, a conference boldly titled “Power to Prosperity: The Power of 9” was held at the David Brower Center in Berkeley. The conference was organized by “Rise Together,” an organization whose mission is to cut poverty in half

A Note from Food Shift on COVID-19

An update on Food Shift's response to COVID-19: for the people, by the people, and with the people.