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Monthly Archives: February 2019

Ribollita – an easy stew using leftovers for dinner

Posted in Articles, Blog, Recipes, Uncategorized on Monday, February 4th, 2019

At Food Shift our efforts are focused on recovering good food that would otherwise be wasted. We know that Americans throw away an estimated 25% of the food they bring home, so we’d like to start sharing some inspiring recipes to

A Note from Food Shift on COVID-19

An update on Food Shift's response to COVID-19: for the people, by the people, and with the people.