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Film Screening of Anthony Bourdain’s “Wasted” plus Panel Discussion ft. Dana Frasz

Posted in Blog, Uncategorized on Thursday, April 26th, 2018

Join us on Thursday April 26th at 7pm for a special film screening of Anthony Bourdain’s film “Wasted! The Story of Food Waste,” plus a panel discussion with local food waste experts. We will engage in conversation about the broader

Food Shift Participates in Food Waste Innovation Field Trip

Posted in Blog, Uncategorized on Thursday, April 26th, 2018

Last Thursday, Food Shift Founder and Director Dana Frasz attended a Food Waste Innovation Field Trip at Imperfect Produce, hosted by ReFED, with the goal of deepening engagement with food waste in the San Francisco Bay Area community of funders.

We’re Hiring: Kitchen Steward

Posted in Blog on Thursday, April 19th, 2018

Title: Kitchen Steward Hours: 8am-2pm Monday- Thursday Compensation: $17-$20 per hour, depending on experience Status: Temporary, part-time Location: 677 W. Ranger, Alameda CA 94501 Job Description: The responsibilities of the Kitchen Steward are vital to the everyday operations and production

We’re Hiring! Program Manager

Posted in Blog on Thursday, April 5th, 2018

Title: Program Manager Salary: $45,000 – $50,000 FTE DOE* Benefits: prorated health benefits, vacation & sick leave, 11 paid holidays, lunch 4 days per week Hours: 32-40 hours per week (flexible for the right person) Location: 677 West Ranger Ave,

The Food Shift Kitchen: Catering for Companies that Care

Posted in Blog on Monday, December 18th, 2017

The Food Shift Kitchen delivers great taste with great impact.  Our food services provide jobs for those with barriers to employment, while making the most of fresh ingredients from local suppliers that would have otherwise been wasted. Revenue generated supports our