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Voices from the Food Shift Kitchen: Allen

Posted in Blog on Wednesday, September 27th, 2017

Interviewed by Heidi Buelow Meet Allen Beene, a mixed-media portrait artist and one of our Spring 2017 apprentices, who joined The Food Shift Kitchen (TFSK) program after a multi-year stint at the Alameda Point Collaborative (APC) Farm. The APC Farm

The Food Shift Kitchen is Hiring a Chef

Posted in Blog on Tuesday, August 1st, 2017

Join our team today! Chef Job Description for the Food Shift Kitchen Position: Chef Reports to: Culinary Director Pay Rate: $21 per hour Hours: Approximately 7:00 – 2 pm M-Thursday, 24-28 hrs per week Job duration: January 22nd- February 27th,

Let Us Cook You Dinner!

Posted in Blog on Tuesday, June 27th, 2017

We are excited to announce the launching of our new partnership with Josephine.com, an online marketplace for us to sell our products from The Food Shift Kitchen! Here you can find a listing of our delicious dishes, all original recipes

Voices of the Food Shift Kitchen: Justin

Posted in Blog on Tuesday, June 27th, 2017

By Heidi Buelow Meet Justin Lindfors, apprenticing in The Food Shift Kitchen since March 2017. Interested and conversant on many topics, Justin is pursuing a degree in Computer Science. He had previously completed two stints at the Alameda Point Collaborative

Join Us for an Educational Lunch in the Food Shift Kitchen!

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Posted in Blog on Tuesday, June 27th, 2017

40% of all food produced in the US is wasted.  But food isn’t waste – it’s valuable nutrition that uses precious environmental resources and is a powerful tool that can be used to educate, engage, and inspire communities. Food Shift