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Job opportunity: Administrative and Operations Assistant

Posted in Blog on Wednesday, August 8th, 2018

Title: Administrative and Operations Assistant Status: Part-time, non-exempt Hours: 12 – 18 hours per week Salary: $15 hourly wage and lunch served 4 days per week Location: 677 W. Ranger Ave. Alameda, CA, 94501 Job Description: The Administrative and Operations Assistant is

Check it out! Food Shift’s mid-year impact

Posted in Blog, Uncategorized on Monday, July 23rd, 2018

2018 has been Food Shift’s biggest year yet! Just halfway through the year we have already surpassed last year’s numbers. This is only possible through the network or supporters and partners that have supported Food Shift every step of the

[New supplies needed!] The Food Shift Kitchen Essential Supplies List

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Posted in Blog on Tuesday, June 26th, 2018

          Every week, an abundance of recovered produce finds its way into The Food Shift Kitchen. It’s important that we’re ready to transform surplus food into nutritious products for the community, while providing employment for the formerly

Henrika’s Speech – Life Before & After Encountering The APC

Posted in Blog on Wednesday, June 20th, 2018

The first day of February was a significant one for all of us at Food Shift. The 3rdclass of apprentices graduated from the Culinary Employment and Certification Programat The Food Shift Kitchen (TFSK). The program, which began in 2016, equips

Dinner with Andy Fisher: Fighting Hunger with Economic Justice

Posted in Blog on Thursday, June 14th, 2018

On Thursday, April 19th The Food Shift Kitchen & Imperfect Produce hosted a special event featuring Andy Fisher, author of Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups. Andy is an activist and food justice advocate who

Film Screening of Anthony Bourdain’s “Wasted” plus Panel Discussion ft. Dana Frasz

Posted in Blog, Uncategorized on Thursday, April 26th, 2018

Join us on Thursday April 26th at 7pm for a special film screening of Anthony Bourdain’s film “Wasted! The Story of Food Waste,” plus a panel discussion with local food waste experts. We will engage in conversation about the broader

Food Shift Participates in Food Waste Innovation Field Trip

Posted in Blog, Uncategorized on Thursday, April 26th, 2018

Last Thursday, Food Shift Founder and Director Dana Frasz attended a Food Waste Innovation Field Trip at Imperfect Produce, hosted by ReFED, with the goal of deepening engagement with food waste in the San Francisco Bay Area community of funders.

The Food Shift Kitchen: Catering for Companies that Care

Posted in Blog on Monday, December 18th, 2017

The Food Shift Kitchen delivers great taste with great impact.  Our food services provide jobs for those with barriers to employment, while making the most of fresh ingredients from local suppliers that would have otherwise been wasted. Revenue generated supports our

2017 Year in Review

Posted in Blog on Thursday, December 14th, 2017

Looking back, 2017 has been Food Shift’s most impactful year yet! Behind these numbers are countless relationships, invaluable partners, critical lessons learned, and inspirational stories. Thank you for being a part of our mission to reduce waste, feed the hungry, and

Voices from the Food Shift Kitchen: Destini

Posted in Blog on Monday, November 27th, 2017

As part of a homeless family, Destini reflects on almost not finishing high school. She had been confronted with so many hardships during her senior year– not only trying to keep up with her studies, but also keeping an eye

Fire Relief Benefit Dinner: Join Us!

Posted in Blog on Monday, October 30th, 2017

Join us on December 4th for a night of food, drinks, and community. Food Shift is hosting an all-inclusive benefit dinner with drinks and conversation at C’era Una Volta on December 4th from 6-9pm to support North Bay fire relief efforts. By engaging

Philanthropic Ventures Foundation Grants $20,000 Towards Transportation

Posted in Blog on Thursday, October 26th, 2017

Bill Somerville, Oakland-based Philanthropic Ventures Foundation’s (PVF) Founder and Anita Kao, Program Associate, recently paid a visit and shared a meal with Dana Frasz at The Food Shift Kitchen (TFSK). In September 2016, PVF gave Food Shift a discretionary grant

FOOD DATE LABEL BILL AB 954 SIGNED BY GOVERNOR

Posted in Blog on Thursday, October 26th, 2017

Misinterpretation of food date labels is a key factor leading  to food waste in American households and supermarkets. Governor Brown signed AB 954, THE FOOD WASTE REDUCTION AND DATE LABELING ACT OF 2017, into law on October 15th, 2017.  The

Voices from the Food Shift Kitchen: Allen

Posted in Blog on Wednesday, September 27th, 2017

Interviewed by Heidi Buelow Meet Allen Beene, a mixed-media portrait artist and one of our Spring 2017 apprentices, who joined The Food Shift Kitchen (TFSK) program after a multi-year stint at the Alameda Point Collaborative (APC) Farm. The APC Farm

The Food Shift Kitchen is Hiring a Chef

Posted in Blog on Tuesday, August 1st, 2017

Join our team today! Chef Job Description for the Food Shift Kitchen Position: Chef Reports to: Culinary Director Pay Rate: $21 per hour Hours: Approximately 7:00 – 2 pm M-Thursday, 24-28 hrs per week Job duration: January 22nd- February 27th,

Let Us Cook You Dinner!

Posted in Blog on Tuesday, June 27th, 2017

We are excited to announce the launching of our new partnership with Josephine.com, an online marketplace for us to sell our products from The Food Shift Kitchen! Here you can find a listing of our delicious dishes, all original recipes

Voices of the Food Shift Kitchen: Justin

Posted in Blog on Tuesday, June 27th, 2017

By Heidi Buelow Meet Justin Lindfors, apprenticing in The Food Shift Kitchen since March 2017. Interested and conversant on many topics, Justin is pursuing a degree in Computer Science. He had previously completed two stints at the Alameda Point Collaborative

Join Us for an Educational Lunch in the Food Shift Kitchen!

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Posted in Blog on Tuesday, June 27th, 2017

40% of all food produced in the US is wasted.  But food isn’t waste – it’s valuable nutrition that uses precious environmental resources and is a powerful tool that can be used to educate, engage, and inspire communities. Food Shift

Host your next lunch at The Food Shift Kitchen!

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Posted in Blog on Tuesday, May 30th, 2017

This month we collaborated with Bay Area Green Tours to bring a group from LinkedIn to the Food Shift Kitchen! A group from LinkedIn joined us on May 19, 2017 for a short presentation and lunch, showcasing what’s going on in

Voices from the Food Shift Kitchen: Monique

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Posted in Blog on Tuesday, May 30th, 2017

Meet Monique! By Heidi Buelow Let me introduce you to Monique Assen, one of our kitchen apprentices at Food Shift!  Monique is a wonderful woman full of cheerful energy who loves to cook.  In addition to working in the kitchen, Monique