Sign up for the FoodShift newsletter

The Best Way to Shift Food to Those in Need

Would you eat scraps off other people plates to keep food from going to waste? Dana Frasz did. What started as a personal vendetta against food waste — and a 25 lb. weight gain — has now become FoodShift, a food recovery program that’s got an amazing business model for making sure that food can be shifted to those in need in a most sustainable way.


Stay current with Food Shift. Sign up to receive our monthly newsletter for updates, events, and news.

Posted in In the Media