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Alameda Kitchen in the Press: 2015

Check out what the press is saying about the Alameda Kitchen! Learn about Food Shift’s inspiration for the kitchen, how the vision has progressed since then, and where we hope to go in the future. 

Dana Frasz working to create the Alameda Kitchen poses for a photograph in the kitchen at the Alameda Point Collaborative, a supportive housing community helping families and individuals with homelessness and poverty, in Alameda, Calif., on Wednesday, Nov. 4, 2015. Frasz is the founder and director of the non-profit Food Shift which works with communities, businesses and governments to create sustainable solutions to reduce food waste and hunger. The Alameda Kitchen will use kitchen space at the Alameda Point Collaborative to transform donated fresh fruits and vegetables into affordable, nutritious meals, along with providing job training for residents at the collaborative. (Anda Chu/Bay Area News Group)

“Alameda Kitchen Transforms Places, Produce, People”

“An Anti-Waste Kitchen Takes Root in Alameda”
East Bay Express

“Food Rescue Group Aims To Start Community Kitchen, Do Much More Than Just Feed Those In Need” Food Tank 

Chef Ronny blending the soup.

“Food Shift Launching Systemic Approach to Food Recovery with Alameda Kitchen” –Sustainable Brands

“Alameda Kitchen: A New Recipe for Tackling Hunger and Food Waste” — TriplePundit


“Alameda’s newest food business transforms wasted produce to new products” — Bay Area Biztalk

A creamy aromatic soup created using surplus produce in the Alameda Kitchen“One Kitchen Aims to Upcycle Food Waste and Employ the Poor” — TakePart

“Alameda Kitchen aims to employ, feed homeless” –Inside Bay Area

Join us by making a donation to the Alameda Kitchen today, so food is not wasted, people are fed, and jobs are created!

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Posted in Blog, In the Media

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