Dana Gunders graduated from Stanford in 2002 with a M.S. in Sustainable Business Practices. At the Natural Resources Defense Council Dana investigates where food comes from, where it goes and what safeguards are in place to ensure a food system that best nourishes communities. Dana works collaboratively within the food, policy and agricultural industry to establish standard metrics for sustainability. Dana spent 3 years working for TranFair USA as a Supply Chain Manager and two years doing independent sustainability and business development consulting. She brings to the committee a deep passion for food waste reduction, knowledge about food and agricultural policy, research and analysis skills, and an understanding of sustainable business.
“Improving food system efficiency is a complex challenge and we need capable organizations like Food Shift to address it.”