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Jacob Linde

Administrative, Operations, and Development Assistant

Raised in San Francisco, Jacob is back after two years of college taking a gap year to explore work opportunities that focus on sustainability in the Bay Area.  Before deciding to transfer from the University of British Columbia, he was enrolled in a program called Global Resource Systems, in which he studied food systems and the impacts of food on the environment.

Jacob started his relationship with Food Shift by volunteering at catering events and quickly became invested in the organization’s mission.  He now works part time as a part of Food Shift’s administrative team and helps out wherever else he can.

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