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Suzy Medios


Suzy Medios, born and raised in Los Angeles, CA graduated from Bauman College as a Natural Chef, she has a passion for good food that nourishes the body and mind. She has been a food justice activist for many years working with local community farms and food programs. Having worked in all different kitchen from soup kitchens, restaurants, catering coops, and corporate catering, food has been a lifelong passion.  Suzy works in The Food Shift Kitchen to increase our production and provide a quality workforce development experience for kitchen apprentices.

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