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Reflections on the impact of the Alameda Kitchen program

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Posted in Blog on Thursday, December 29th, 2016
Guiselle prepares fruit for dehydration in the Alameda Kitchen - one of many skills she learned in the program.

Scraping leftovers into the trash, tossing out unused and ugly produce, and rarely utilizing her freezer for storage, Guiselle Reyna says in hindsight, “I didn’t realize how much food I wasted until interning with Food Shift’s Alameda Kitchen!” Prior to