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Gavin Crynes, Project Manager, Fare Resources

“At Airbnb’s global gathering, with nine catered meals for 800 people over four days, food excess was inevitable, but instead of treating all the delicious food as waste, we hired Food Shift to repurpose that food into 1500 meals for communities in need. Food Shift’s working style was very collaborative, tailoring their services specifically to our event. They worked seamlessly with caterers and food trucks to package extra food and distribute it to appropriate agencies in San Francisco. The most exciting part was, due to their real-time documentation, we were able to adjust food portions to better suit the attendees and decrease food excess throughout the event. Food Shift brings a level of consciousness and logistical support that can suit any event, large or small, and divert potential food waste to those agencies feeding hungry communities.”


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