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Pauline Jong, I.T. Consultant AB, Canada

As a family, we have always tried to be conscientious about waste. The focus used to be just making sure we minimized the garbage and recycled as much as possible, buying things with less packaging, etc…. Ever since you first

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Tory Larson, San Francisco

“The knowledge and awareness my boyfriend and I have garnered from Food Shift has gotten us to take pause and make small changes in our everyday interactions with food in a way we never thought to before, from making a

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Justin Jackson, Trufood USA

“The work Food Shift is doing is long overdue. Recognizing the extraordinary level of food waste in the country, she has started her organization as a means of both engaging the true value of that waste as well as the

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A Note from Food Shift on COVID-19

An update on Food Shift's response to COVID-19: for the people, by the people, and with the people.