Join us on Thursday April 26th at 7pm for a special film screening of Anthony Bourdain’s film “Wasted! The Story of Food Waste,” plus a panel discussion with local food waste experts. We will engage in conversation about the broader issue of wasted food, and how we can reduce wasted food in our own homes and communities.
Anne-Marie Bonneau – Chef/Blogger (Zero-Waste Chef)
Dana Frasz – Founder & Director (Food Shift)
Martin Bourque- Executive Director (Ecology Center)
Kat Larrowe, MPH-Food Recovery Program Coordinator
About the film:
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.