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Food Shift Participates in Food Waste Innovation Field Trip

Last Thursday, Food Shift Founder and Director Dana Frasz attended a Food Waste Innovation Field Trip at Imperfect Produce, hosted by ReFED, with the goal of deepening engagement with food waste in the San Francisco Bay Area community of funders.

Food Shift was featured as an “innovator” and Dana spoke about our leadership in the sector and the challenges and opportunities we face in scaling Food Shift’s vision.  See the agenda below for details.

Food Shift is proud to be a participant and leader in important conversations that move the needle forward on the issue of wasted food.


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Posted in Blog, Uncategorized

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