Food Shift Vision and Mission

Our Team

CORE TEAM MEMBERS

Yuka Nagashima

Executive Director

Robert Mills

Food Recovery Manager

Colin Choy Kimzey

Artist-in-Residence 

Stephanie Rios

Social Enterprise Project Associate

Jenny Cheng

Sustainability Project Associate
FOOD SHIFT ADVISORY BOARD MEMBERS

Robert Egger

Founder, DC Central Kitchen & LA Kitchen

Suzy Medios

Emeritus Chef & Culinary Director,
Food Shift

Anthony Tansimore

President, Peninsula Humane Society & SPCA 

ADVISORS

Lia Turk

Nonprofit communications & fundraising

Tina Choi

Founder, Travonde 

Kelli Stam

Vice President, Head of Marketing & Partnerships, Human Rights Campaign

Jared Ginn

Product Development and Innovation Consultant

Kirsten Moy

Senior Fellow, Aspen Institute

VOLUNTEERS

Michelle Arguelles

Jess Beebe

Claire Chen-Carter

 Alex L.
VOLUNTEERS

Gabriella Jew

Jane Tatum

Robert Brewer

Scott Vrable

Learn More About Food Shift's Work

Our Supporters

Our work would not be possible without the support of our partner organizations and financial sponsors.   

Food Shift is a project of Earth Island Institute