7 days ago

Food Shift

UPCOMING EVENT: Mark your calendars for Wednesday, August 5th at 10:30am PDT! Our executive director Yuka Nagashima will be presenting on “Inclusive Leadership: An Approach to Justice, Equity, Diversity, and Inclusion” (JEDI) at the National Energy & Utility Affordability Coalition's annual conference. Following sociologist and author Matthew Desmond’s keynote, tune in and learn about the need for a JEDI lens when approaching policy and programming, accompanied by a 7 point plan for how your organization/business can embrace an anti-racist approach.

Register today: www.eventbrite.com/e/neuac-virtual-annual-conference-registration-112117201568

And check out the schedule of speakers here:
www.eventscribe.com/2020/NEUAC/agenda.asp?BCFO=&tn=&cpf2=&cus2=&pta=&pfp=days

#JEDI #NEUAC #inclusiveleadership #antiracist
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1 week ago

Food Shift

Our kitchen may be temporarily closed, but our On the job training (OJT) Apprenticeship program is still going strong! Our Culinary Director Jen Franco has been creating these magnificent meal kits for apprentices to continue practicing their culinary skills at home. This week’s theme—sauces. Using beautiful produce from our wonderful donors, apprentices are making fresh tomato sauce served atop stuffed portobello mushrooms, as well as a homemade béchamel sauce to accompany fresh pasta. Molto bene!🍅

Food from our amazing donors: Coaching Corps, 18 Reasons, Primizie Foods, Alameda Food Bank, West Coast Produce at the Oakland Produce Market, Daily Bowl, San Francisco Produce Market, APC Farm2Market

#OJT #athomecooking
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