Food ShiftFood Shift
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Stay tuned to keep up with our COVID-19 response initiative, Operation Together, focused on providing crucial food recovery services to the community during a time of heightened food insecurity.
By subscribing to our newsletter, you’re also helping us out! Subscriptions show that we have an engaged community supporting us, which helps us make our case to potential funders. Rest assured, we never sell subscriber information.
#OperationTogether #zerofoodwaste #foodrecovery #FoodShiftCommunity
UPCOMING EVENT: Mark your calendars for Wednesday, August 5th at 10:30am PDT! Our executive director Yuka Nagashima will be presenting on “Inclusive Leadership: An Approach to Justice, Equity, Diversity, and Inclusion” (JEDI) at the National Energy & Utility Affordability Coalition's annual conference. Following sociologist and author Matthew Desmond’s keynote, tune in and learn about the need for a JEDI lens when approaching policy and programming, accompanied by a 7 point plan for how your organization/business can embrace an anti-racist approach.
Register today: www.eventbrite.com/e/neuac-virtual-annual-conference-registration-112117201568
And check out the schedule of speakers here:
www.eventscribe.com/2020/NEUAC/agenda.asp?BCFO=&tn=&cpf2=&cus2=&pta=&pfp=days
#JEDI #NEUAC #inclusiveleadership #antiracist
Our kitchen may be temporarily closed, but our On the job training (OJT) Apprenticeship program is still going strong! Our Culinary Director Jen Franco has been creating these magnificent meal kits for apprentices to continue practicing their culinary skills at home. This week’s theme—sauces. Using beautiful produce from our wonderful donors, apprentices are making fresh tomato sauce served atop stuffed portobello mushrooms, as well as a homemade béchamel sauce to accompany fresh pasta. Molto bene!🍅
Food from our amazing donors: Coaching Corps, 18 Reasons, Primizie Foods, Alameda Food Bank, West Coast Produce at the Oakland Produce Market, Daily Bowl, San Francisco Produce Market, APC Farm2Market
#OJT #athomecooking
#OperationTogether #zerofoodwaste #foodrecovery #FoodShiftCommunity...
Read MoreBy subscribing to our newsletter, you’re also helping us out! Subscriptions show that we have an engaged community supporting us, which helps us make our case to potential funders. Rest assured, we never sell subscriber information....
Read MoreThank you for following us on social media, and we invite you to subscribe to our newsletter too! Stay updated on our COVID-19 response initiative, Operation Together, focused on food recovery services during a time of heightened food insecurity....
Read MoreCheck out the schedule of speakers here: #JEDI #NEUAC #inclusiveleadership #antiracist...
Read MoreMark your calendars! On 8/5 at 10:30am PDT, our executive director Yuka Nagashima will be presenting on "Inclusive Leadership: An Approach to Justice, Equity, Diversity, and Inclusion” at NEUAC's annual conference, following Matthew Desmond’s keynote. ...
Read MoreFood from our amazing donors: @CoachingCorps, @18reasons, @PrimizieF, Alameda Food Bank, West Coast Produce at the Oakland Produce Market, @dailybowluc, San Francisco Produce Market, and APC Farm2Market #OJT #athomecooking...
Read MoreOur kitchen may be temporarily closed, but our OJT Apprenticeship program is going strong! Culinary Director Jen is preparing meal kits with donated produce for apprentices to take home. This week’s theme—sauces. Fresh tomato sauce atop stuffed portobello mushrooms. Molto bene!🍅 https://t.co/uqcdWvLIky...
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Read more about Vincent—our Food Shifter of the Month—in our latest newsletter: #FoodShiftApprenticeship #apprenticeshipappreciation #FSstaffspotlight...
Read More✨Apprentice Appreciation✨Vincent enhanced his culinary skills under the tutelage of Culinary Director Jen and Chef Suzy, and is still growing his knowledge of food waste virtually. Check him out in the recent BuzzFeed X Imperfect Foods video: https://t.co/fYszEUB50I...
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