In collaboration with @stopwaste, sharing community stories from the kitchen.
Ms. Carolyn came to Food Shift’s Culinary Training Program hoping to hone her knife technique and brought her positive energy and creativity with her. With a long-held love of pesto pasta, Ms. Carolyn, used her skills to experiment with new recipes and developed a new and adaptable recipe for pesto using what you have in your fridge and pantry. It’s certain to be a crowd favorite at any event!
To read Ms. Carolyn’s story and try her recipe for nutty Pesto Pasta, visit StopFoodWaste!
Sorting foods is just a #dayinthelife at Food Shift and is one of the biggest ways we reduce waste. Instead of throwing out entire bags of lemons, we hand-select the perfectly edible fruit which goes to our Operation Together partners.
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Justice, Equity, Diversity, and Inclusion helps to provide a framework and pathway to inclusive leadership. Interested in developing a JEDI lens? Join us virtually on September 15th 10am-12pm PT. The session includes an interactive workshop, a bit of pre-work to prepare for our small group discussions, and a toolset for how to continue incorporating these learnings into your daily practice.
Register by September 7th: bit.ly/JEDI-2023-09
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