Food Shift, a Project of Earth Island InstituteFood Shift, a Project of Earth Island InstituteThe Food Shift Kitchen Companion: Getting the Most Out of Your Food is a collection of recipes and stories from the Food Shift community, each providing inspiration and techniques to maximize ingredients already on hand, encouraging flexibility and substitution. It includes a foreword by the Jacques Pépin Foundation.
The Food Shift Seasonal Kitchen Guide, created in partnership with StopWaste, celebrates the bounty of nature, our resilience, and well-being by highlighting twelve produce items, readily available and affordable in Alameda County, in a calendar-style format. It is illustrated by a local artist and honors the silkscreen art style of activists past and present.
A critical study led by Food Shift to understand the gaps and challenges in the food waste and recovery sector and better understand where there are opportunities for innovation. Read Food Shift’s findings here.
A collection of external resources that Food Shift has identified that relate to wasted food issues and solutions.