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Success Stories

Kirsten Moy, Aspen Institute Fellow (retired)

(about Food Shift’s Justice Equity Diversity & Inclusion workshop)

I can’t say I’ve attended anything quite like it: insightful, practical and wise. It’s already given me some new language and ways of framing some of the issues I’ve observed to be a more insightful researcher.

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Success Stories

Jennifer Sousae, RHE Charitable Foundation Executive Director

“It takes even greater commitment, creativity and talent to continue this work in this changed world. The reach and variety of Food Shift’s impact is astonishing. RHE Charitable Foundation admires and encourages your perseverance. We have deep confidence that you are sustaining part of a more compassionate, informed and socially-just future. Your work connects and reconnects our multifarious stories, heart-break and passionately-held aspirations for an equitable, safe and sustainable food-system.”

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Success Stories

Jess Beebe, Waxwing Book Studio Founder & Food Shift Food Recovery Volunteer

“I truly appreciate everyone at Food Shift, everything the org does, and most of all the careful attention to the ‘how’. This is the way we build the more beautiful world our hearts know is possible.

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Success Stories

Ken Strelo, Community Development Director, City of Oakley

“Food Shift is more than just a group of people doing a job.  They are a group of people that truly care about the positive changes they can help bring about.”

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Success Stories

Sara Bellafronte, Assistant to the City Manager, City of Pittsburg

“Food Shift takes the worry out of SB 1383 implementation and helped curate a thoughtful and effective food rescue program in Pittsburg.  The wonderful people at Food Shift are committed to understanding all stakeholders’ needs and adjusting processes to ensure learning and success, all while committed to their mission of nourishing our neighbors.”