Our Work

Food Shift drives equitable, climate-smart food recovery by rescuing quality edible surplus food and nourishing our neighbors. We partner with schools, businesses, and local governments to reduce wasted food and expand community food access through SB 1383 education. Our food recovery program is our platform for intergenerational learning and apprenticeships to overcome employment discrimination.

Food Recovery

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Unique Approach

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SB 1383 Consulting

Food Shift partners with cities, counties, school districts and other entities to implement California’s Senate Bill 1383, a law that prioritizes the recovery of edible food and reduction of organic waste to reduce greenhouse gas emissions.

We offer a wide range of services from providing technical assistance, compliance, and reporting guidance, to customized staff training on SB 1383 requirements.

We provide training in English, Spanish, Tagalog and Japanese, with written materials available in Hindi. Contact us for a free 30 min. consultation.

JEDI Training

Food Shift offers training and consulting services to establish organizational practices that arise from values of justice, equity, diversity and inclusion (JEDI).

We offer these services because JEDI is at the heart of climate and food justice. We have adopted it as our foundation, underscoring all that we do. Our JEDI services include customizable workshops and project-based consulting services. Initial consultation (up to 60 minutes) included with a $100 donation: contact us so we understand your needs.

Voices from our Community

Get to know Food Shift a little better from the perspective of financial supporters, workshop participants, interns, apprentices, and community partners. 

Among the hundreds of proposals we received, your organization stood out as one that will offer social and environmental change.

Carrie Walle
Program Manager
Clif Family Foundation

It takes even greater commitment, creativity and talent to continue this work in this changed world. The reach and variety of Food Shift’s impact is astonishing. RHE Charitable Foundation admires and encourages your perseverance. We have deep confidence that you are sustaining part of a more compassionate, informed and socially-just future. Your work connects and reconnects our multifarious stories, heart-break and passionately-held aspirations for an equitable, safe and sustainable food-system.

Jennifer Sousae
Executive Director
RHE Charitable Foundation

Food Shift is at the very forefront of exploring the links between food, community, economic empowerment, inclusion and health.

Robert Egger
Founder of DC Central Kitchen and LA Kitchen
Food Security Advisor to the Mayor of Sante Fe, NM

I truly appreciate everyone at Food Shift, everything the org does, and most of all the careful attention to the ‘how’. This is the way we build the more beautiful world our hearts know is possible.

Jess Beebe
Waxwing Book Studio Founder
Food Shift Food Recovery Volunteer

Food Shift takes the worry out of SB 1383 implementation and helped curate a thoughtful and effective food rescue program in Pittsburg. The wonderful people at Food Shift are committed to understanding all stakeholders’ needs and adjusting processes to ensure learning and success, all while committed to their mission of nourishing our neighbors.

Sara Bellafronte
Assistant to the City Manager
City of Pittsburg

Everyone who is part of Food Shift genuinely wants to see you succeed in whatever you do and the team is always happy to teach you about problems you may encounter. Because of my time with Food Shift I know what I bring to my next job.

Kat L.
Social Enterprise Intern

Join Us

Volunteer, donate, or partner with us to create lasting change in the food system. Every effort counts.