Resources

Enjoy a collection of guides from the Food Shift community sharing recipes, stories, and tips on reducing wasted food. This section also includes noteworthy reports and materials related to the food waste and recovery sector.

Reduce Your Food Waste. Make a Big Impact.

Up to 35% of all food produced in the U.S. is wasted. Unlike many environmental issues, households are the biggest category: Americans waste about 25% of all food purchases. You can send less food to the landfill and save money (~$3000/year per family!) in the process by making a game plan to reduce wasted food in your home, at the market, and at school.

Take action today—small steps add up to big change.